If you're on the hunt for a Mexican feast that bursts with bold flavors and vibrant colors, The 1800 Mexican Restaurant is the place to be. Their menu is a dream for vegetarians, offering a delightful variety of classic Mexican dishes, all crafted with fresh, high-quality ingredients that make every bite a celebration.
Start with the Quesadilla Vegetarian, a golden, crispy tortilla filled with gooey melted cheese and a mix of perfectly seasoned vegetables. The balance of flavors and textures—soft, crunchy, cheesy—makes this a must-try, whether as a starter or a satisfying meal on its own.
For something heartier, the Burrito Vegetarian is a winner. A warm, flour tortilla generously stuffed with a savory mix of beans, rice, grilled veggies, and cheese, all wrapped up in a soft, pillowy embrace. Each bite is packed with smoky, slightly spicy flavors, and it only gets better when topped with salsa, guacamole, or sour cream.
If sizzling excitement is what you crave, the Fajitas Vegetarian bring the heat. Served on a smoking hot skillet, these fajitas come loaded with a colorful medley of bell peppers, onions, and other fresh vegetables, grilled to perfection. Paired with warm tortillas, rice, and beans, you can build your own flavor-packed bites just the way you like them.
For enchilada lovers, the Enchiladas Vegetarian are pure comfort food. Soft corn tortillas, rolled and filled with a rich, hearty veggie stuffing, then smothered in a luscious, tangy enchilada sauce and melted cheese. Every forkful delivers the perfect mix of spice, zest, and warmth.
And if you can’t choose just one, the Combo Vegetarian is your best bet. A carefully curated selection of some of the restaurant's best vegetarian options, allowing you to experience the full spectrum of Mexican flavors in one meal.
From smoky to spicy, creamy to crispy, The 1800 Mexican Restaurant’s vegetarian menu is a paradise for flavor seekers. Whether you’re a devoted vegetarian or just in the mood for a meatless indulgence, every dish here is a fiesta on a plate.